I am sorry folks, this post is overdue. I made not one, but TWO pumpkin pies a week ago. The were both amazing, though while making the second, I spilled pie filling all over the oven. I have now learned that it is much better to invest in a proper solid pie pan than to buy the cheap flimsy aluminum ones. Because they are easy to spill. Everywhere.
I have really been cooking A LOT lately and I have loved every minute of it. 'Tis the season for sweet treats!