18 November 2011

most delicious treat of all time

I am sorry folks, this post is overdue.  I made not one, but TWO pumpkin pies a week ago.  The were both amazing, though while making the second, I spilled pie filling all over the oven.  I have now learned that it is much better to invest in a proper solid pie pan than to buy the cheap flimsy aluminum ones.  Because they are easy to spill.  Everywhere.

I have really been cooking A LOT lately and I have loved every minute of it.  'Tis the season for sweet treats!

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