23 December 2011

breakfast perfection

Toast Egg
1-2pc bread
1/2T butter
1-2 eggs
pinch of salt

Toast the bread.  Butter the toast.  Tear into pieces.  Soft boil eggs.  Crack open and scoop eggy goop on top of torn toast.  Add pinch of salt.  Eat.

Perfect for those cold Indiana mornings when you need something salty and warm to get your day started.  Enjoy.

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