A big group of us decided to enjoy the tastings of FISH in Thuwal, the little village nearby the university. We packed up in the bus, selected several kilos of fish and shrimps, and then relaxed on the carpeted floor to await our feast. The evening was beautiful and it was nice to sit outside even covered with an abaya. We devoured the parrotfishes, groupers, shrimps, flatbread, rice, hummus, and tabouleh. My belly was so full, I almost, almost said no to the Konafa dessert.